The most famous menu item is the chirimen donburi, which comes in two varieties: kakiage chirimen donburi and kamaage (boiled) chirimen donburi.
Chirimenjako is young sardines.
Kakiage chirimen donburi is this restaurant's original menu item.
Chirimenjako and mizuna kakiage are served on a bed of chirimenjako, creating a dish with two different textures and flavors.

#Local production for local consumption #Delicious Seafood #Japanese food #Country food #Sticking points #Restaurant type