Chirimen means the processed, such as boiled or dried, "Sardine fry (Whitebait)". Not only the processed sardine, also the raw sardine called "Dorome" can be tasted in Higashi Kochi. "Chirimen-Don", with Chirimen or Dorome on the bed of rice, is a specialty in Higashi-Kochi and many restaurants serve this dish in the area.

#Taste tour #Local products