Established in 1925, this long-established restaurant is run by its third-generation proprietor.
The spotlight is on the “Muroto Kinmedai Bowl,” featuring kinmedai from the waters off Muroto—the largest catch in western Japan.
This luxurious bowl features teriyaki-glazed kinmedai and sashimi of local fish.
First, enjoy it plain. Next, pour over dashi broth made from kinmedai bones and finish it off as ochazuke.

#Local products #Local production for local consumption #Delicious Seafood #Japanese food